




Today's Find: these wonderful green (and purple!) beans. I usually toss green beans with walnut oil and toasted almonds....but I was inspired by these multi-hued beauties and so I toasted black and white sesame seeds instead. I finished the beans with toasted sesame oil and coarse sea salt. Mmmmmm! (If you are wondering about the chopsticks, I always eat greenbeans with chopsticks. They work really well)
I rode to the beer-store as well. I wonder which IPA goes best with greenbeans???
Hurray: our apple tree is bearing fruit and they are delicious. I'll slice these to eat with cheese or, if I get reallllly inspired, bake a tart later.
It was a beautiful Saturday morning. The perfect hot summer day to hop on the bike and cruise downtown to the local Famers' Market.
Some local color.

